Founded in 1986 on the slopes of Mount Etna, Agrisicilia is a journey through the authentic aromas and colors of Sicily. Since then, our mission has been to capture the essence of the finest Sicilian citrus fruits, transforming them into excellent marmalades that are now exported all over the world. Our value proposition is based on simplicity and artisanal care. We use exclusively IGP and DOP certified raw materials (such as Blood Orange and Syracuse Lemon), combined only with sugar, in accordance with the traditional recipe. Through careful hand peeling and preparation, we offer rustic textures rich in citrus peel, refusing the use of industrial semi-finished products. This love for Sicily intimately guides our commitment to sustainability. We operate through a short, transparent and traceable supply chain, collaborating with farmers who adopt sustainable practices to reduce environmental impact, ensuring a product created with total respect for nature and people.
