Skip to content

Cárnicas Nay

MEAT

Our best guarantee is the origin, the selection, and our experience in handling the product: we care for our own animals and feed them with the best pastures and grains.

Our location offers the best conditions for producing the best meat in the world.

"True innovation lies in listening to the customer. Thus, our understanding of red meat is born from the customer's hand."

We're located in Galicia, where meat has been a successful business for years. Cárnicas Nay was founded by David Abella López, who continues a family tradition of cattle raising started by his grandfather and father.

Our care for raw materials and our selection of the best cattle ensure our product achieves excellence. After selling their dairy herd approximately six years ago, they introduced Rubia Galega, Frisona, and Cachena breeds of cows for calf breeding. Their model is based on traditional Galician breeding with pastures and forage. They are not a large company, but they stand out for the care they take in selecting and treating their cattle.

Contact Cárnicas Nay

You may also like

Trasacar

Since the very first day of our journey in 1989, our motto has been perfection, and if this doesn't exist in essence, the search for the best of what's good continues.

Lomo bacalao

Trasacar

Extra Cod Loin 2x290gr €30,00

carrilleras

Trasacar

Frozen Veal Cheeks, b... €30,00

Explore Trasacar

Select a country