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Bacalaos Alejandra

FISH AND SEAFOOD

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A company of the future with a family tradition.

Bacalaos Alejandra is a family business dedicated for over eighty years to the production and distribution of gourmet salted and desalted cod cuts.

"Respect for flavor and texture, principles of our traditional production"

At Bacalaos Alejandra, we strive for the utmost respect for the quality of our products. Quality entails the selection of each piece at source, exquisite butchering, and expertly cut. The highest quality in the processing of our cod is offered in both desalted and salted versions. The special care with which we select our raw materials, along with a firm commitment to achieving the highest quality in each process and the experience accumulated over years of operation, has allowed Bacalaos Alejandra to position itself as a leader in its sector. The company currently distributes its products from its modern facilities in La Rioja, both nationally and internationally.

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Top picks from Bacalaos Alejandra

callos de bacalao

BACALAOS ALEJANDRA

Cod tripe or guts |  Starting from €18,00

Solomillo desalado

BACALAOS ALEJANDRA

Tenderloin |  €32,50

Piel desalada

BACALAOS ALEJANDRA

Skin |  €8,00

Lomo especial

BACALAOS ALEJANDRA

Special Loin Menu |  €29,00

Solomil desalado

BACALAOS ALEJANDRA

Solomil |  €31,50

Ventresca desalada

BACALAOS ALEJANDRA

Ventresca |  €19,00

Suprema desalada

BACALAOS ALEJANDRA

Supremes |  €35,00

Callos desalados

BACALAOS ALEJANDRA

Cocochas |  €30,00

Pilpil extra salado

BACALAOS ALEJANDRA

Gourmet Pil Pil Special |  €27,40

Pilpil extra salado

BACALAOS ALEJANDRA

Pilpil Taco |  €120,00

Penca salada

BACALAOS ALEJANDRA

Large thornless cactus |  Starting from €17,00

Lomo extra desalado

BACALAOS ALEJANDRA

Extra loin 250 |  €32,00

Tous les produits

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