Maison Lascours

Since 1922, Maison Lascours has been perpetuating the tradition of artisanal butchery in Toulouse.

Working closely with its partner farmers, it offers meats selected for their quality, from the southwestern region to the finest exceptional meats: Wagyu, Kobe, Angus, and Galician.

Founded in Toulouse in 1922, Maison Lascours embodies four generations of passionate butchers committed to quality and tradition. For over a century, we have rigorously selected our meat from partner farmers with whom we have built lasting relationships based on trust.

Our selection showcases the richness of French terroirs, while also offering the world's finest meats: Wagyu, Kobe, Angus, Galician, and many more.

Committed to a responsible approach, Maison Lascours values short supply chains, product traceability, and the transmission of a profession of excellence—so that each piece tells the story of a passion shared between farmers, artisans, and gourmets.