Brigantia Curd Cheese

The Brigantia Galician Curd (or Requeixo) is the Galician answer to ricotta or curds, but with the unique flavor of the cow's milk from our land. It is obtained by reheating the whey from the cheese-making process, which gives it a fine grainy texture and great lightness.

• Flavor and Texture: It is a dairy product with a very mild and fresh flavor, slightly sweet, with a delicate dairy aroma. Its texture is fluffy, moist, and grainy, which breaks apart easily.
• Healthy Versatility: It is a natural source of protein, lower in fat than many cheeses, and is extraordinarily versatile, suitable for both sweet and savory dishes.

🥛 Artisanal Quality and Galician Origin

Queixos Brigantia produces this curd following tradition, ensuring a product of maximum freshness:

• Artisanal Production: It is made with pasteurized cow's milk from Galicia, following a traditional process.
• Ideal for Galician Cuisine: It is the fundamental ingredient for preparing the authentic Galician Quesada or the traditional Curd Tart with Quince.

🍽️ Tasting and Pairing Tips

Its freshness and lightness make it suitable for any time of the day:

1. Classic Sweet Pairing: Enjoy it on its own, accompanied by Galician honey (the traditional combination), or with quince paste, fresh fruits (strawberries, blueberries), and nuts.
2. In Savory Cooking: Use it in fillings for pasta (cannelloni, lasagna), to make bruschettas with tomato and basil, or as a base for light sauces.
3. Breakfast: Spread it on toasted bread with a drizzle of extra virgin olive oil and a pinch of salt and pepper.
4. Drink Pairing: Pair a curd dessert with a natural sweet wine or a Galician sparkling wine like Albariño.

🧊 Storage and Refrigerated Shipping

• Preservation: Being a very fresh product, its preservation is key. Keep refrigerated between 2ºC and 6ºC.
• Shipping with SEUR FRÍO: We guarantee the shipping of this product with urgent and refrigerated transport (with temperature control), ensuring that the curd maintains all its freshness and organoleptic qualities intact until delivery.

SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.