Brigantia Sheep Cheese

The Cured Sheep Cheese from Queixos Brigantia offers you a deep and traditional flavor, the result of a long maturation that concentrates all the aromas of sheep's milk. This is a cheese for palates that enjoy intensity and complexity.

• Flavor and Aroma: It is a very aromatic and intense cheese, leaving a typical and lasting aftertaste in the mouth. Its flavor features notes of cured milk and a hint reminiscent of dried fruit or the cellar.
• Texture: With a compact, firm paste and a straw-yellow color. Despite being cured, the care in its family production in Galicia gives it a texture that is not excessively hard, allowing you to enjoy its density without being dry.
• Minimum Maturation: It undergoes a curing process of at least 105 days, ensuring the intensity expected from a good cured sheep cheese.

🐑 100% Galician Sheep Quality

This product focuses on the purity of sheep's milk to create a cheese with great personality:

• Pasteurized Sheep Milk: Made exclusively with pasteurized sheep milk, ensuring its intensity and a clean flavor profile.
• Galician Character: Although the tradition of cured sheep cheese is associated with other regions, Brigantia brings it to Galicia, applying its artisanal techniques to create a cheese with a distinctive touch.
• Wedge Format: Ideal for home consumption and for adding a highly matured cheese to your gourmet selection.

🍽️ Tasting and Pairing Tips

Due to its intensity, this cheese calls for companions that match its stature:

1. Gourmet Appetizer: The best way to enjoy it is cut into wedges or cubes, accompanied by good Galician bread or nut bread.
2. Classic Pairing: It is the perfect companion for Reserve or Gran Reserva red wines, full-bodied wines that have enough tannic structure to cleanse the palate of the sheep's fat.
3. Sweet Touch: To contrast its intensity, pair it with strong jams (such as figs, berries, or peppers) or a good quince paste.
4. Serving: To allow the flavor and aroma to manifest in all their fullness, let it sit outside the refrigerator for 20-30 minutes before consuming.

SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.