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Bouquet of Dark Chocolate Grand Crus from America

€20,50

Shipping within 24-48h with SEUR Buy now at Atelier du Chocolat Learn more about this product directly from the merchant's website. Only the prices listed on their website apply.

Weight: 260 gr[vc_row][vc_column width="1/2" css=".vc_custom_1484828983369{margin-bottom: 25px !important;}"][basel_title tag="h2" align="left" title="Composition"][vc_column_text]- Dark chocolate "Venezuela" 70% cocoa (wavy appearance)- Dark chocolate "Ecuador" 70% cocoa (wrinkled appearance)- Dark chocolate "Super Kiretsa" 80% cocoa (diamond appearance)- Dark chocolate "Extra Kiretsa" 97% cocoa (stained glass appearance)[/vc_column_text][/vc_column][vc_column width="1/2" css=".vc_custom_1484828978370{margin-bottom: 25px !important;}"][vc_column_text el_class="responsive-table"][html_block id="8266"][/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][basel_title tag="h3" title="Ingredients"][/vc_column][/vc_row][vc_row][vc_column width="1/2"][vc_column_text]

The ingredients of the Bouquet of Grand Cru Chocolates from America:

Dark chocolate "Venezuela" 70% cocoa (wavy appearance): Dark chocolate with 70% cocoa, a blend of trinitario and criollo beans from Venezuela: cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin.Dark chocolate "Ecuador" 70% cocoa (wrinkled appearance): Dark chocolate with 70% cocoa, a blend of trinitario and forastero beans from Ecuador: cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin.

[/vc_column_text][/vc_column][vc_column width="1/2"][vc_column_text]Dark chocolate "Super Kiretsa" 80% cocoa (diamond appearance): Dark chocolate with 80% cocoa, a blend of beans from Ivory Coast, Ecuador, and São Tomé: cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, vanilla.Dark chocolate "Extra Kiretsa" 97% cocoa (stained glass appearance): Dark chocolate with a minimum of 97% cocoa, a blend of beans from Ivory Coast, Ecuador, and São Tomé. This product may contain traces of milk and nuts.

The ingredients of the Costa Rica bite:

Dark chocolate 64% cocoa Costa Rica (cocoa mass, sugar, cocoa butter, natural vanilla flavor), CREAM, dark chocolate 70% cocoa (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), stabilizer: sorbitol, dextrose, glucose syrup (preservative: SULFITES), BUTTER, cocoa nibs. This product may contain traces of gluten, milk, egg, sesame, and nuts.[/vc_column_text][/vc_column][/vc_row]

SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.

"Still as exceptional: the quality of the chocolates, the quality of the sales follow-up, a trustworthy artisanal company just the way we like them."

BRICE B.

"Always satisfied with the products from Atelier du Chocolat, and with the online ordering service: speed of processing and shipping, and care taken in preparation."

LUCETTE M.

"Top quality as usual. Fast and careful shipping."

ERWAN G.

Explore the brand

Atelier du Chocolat

Founded in Bayonne in 1951 by Joseph and Madeleine Andrieu, L'Atelier du Chocolat is a French artisanal family business, now renowned for its chocolate-making expertise.