Indulge in one of the iconic specialties of L'Atelier du Chocolat. Under a fine layer of cocoa and a generous coating of 70% dark chocolate, the Chokilas reveal an intensely melting heart of Gianduja with hazelnuts. A handcrafted creation with an irresistible texture, imagined by our master chocolatiers in Bayonne for lovers of dark chocolate and authentic flavors. 🌰 Melting Heart Gianduja Hazelnuts
🍫 70% Dark Chocolate
⭐ Artisanal Specialty from Bayonne
🇫🇷 Made in our Workshop
❤️ Signature Recipe L'Atelier du Chocolat
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
"Still as exceptional: the quality of the chocolates, the quality of the sales follow-up, a trustworthy artisanal company just the way we like them."BRICE B.
"Always satisfied with the products from Atelier du Chocolat, and with the online ordering service: speed of processing and shipping, and care taken in preparation."LUCETTE M.
"Top quality as usual. Fast and careful shipping."ERWAN G.
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