RECIPE: 1l of red or white wine, 6 cloves, 1 stick of cinnamon, sweetener to taste
Combine the wine with the cloves, cinnamon, and sweetener in a pot, heat until boiling, and let it sit covered for 10-15 minutes. For an extra flavor boost, you can also add half a lemon or orange peel, and 1 tablespoon of rum.
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