A new chapter takes shape.
After Red Pikkante and Gold India, Dark Balsamico is born in a 100 ml bottle: a deep, intense oil created in collaboration with Francesco Apreda, Chef of the Idylio by Apreda restaurant, a Michelin star within The Pantheon Iconic Hotel in Rome.
Dark Balsamico is a structured oil enriched with black anise, cardamom, fennel, black lime, pepper, and star anise.
It is not just a condiment: it is an experience.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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Frantoio Muraglia
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