Artisanal deer pâté made in Cantabria with the tradition of a family business. Selected deer meat combined with pork, bacon, and liver, enriched with Potes orujo and a hint of black truffle aroma. Wild mushrooms and extra virgin olive oil complete this composition of deep flavor and character. Net weight: 135 g. Ingredients: Deer meat, pork meat, pork bacon and liver, milk, egg, salt, honey orujo, mushrooms, extra virgin olive oil, black truffle aroma, white pepper, sugar, and preservative (sodium nitrite). Allergens: Dairy and egg. Presentation: Can.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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