Don Pelayo Seaweed Regañá

Regañás are artisanal bread creations that combine new textures and incomparable flavors with an important touch of tradition. They are the result of the passion to create something different with the determination to maintain an artisanal production process.

They make a perfect accompaniment in tapas or appetizers as a complement to delicacies such as cured meats or cheeses.

An astonishing product that is the result of the bold fusion of the unique regañá with nori seaweed and sea lettuce, hand-harvested in its natural environment and dehydrated at low temperatures.

The Don Pelayo Regañá is born from the strength and emotion of David de Castro, a sommelier with deep experience in the world of wine. For its preparation, locally sourced ingredients are selected, including fleur de sel from the marshes of Cádiz. The result is an exquisite bread, crafted by the hands of artisan bakers who dedicate their effort to making them one by one.

Ingredients: Supreme quality wheat flour, water, yeast, seaweed (sea lettuce “Ulva spp”), fleur de sel from the marshes of Cádiz.

Sold in packs of 3, each weighing 35 grams. Total approximate weight 105g.

SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.