Galician Patelo Cheese

The Galician Patelo Cheese is the jewel of simplicity in the Galician cheesemaking. It is handcrafted, often in dairies in Vilalba (Lugo), maintaining the tradition of soft cheese that has characterized our land for centuries. It is a cheese similar to Arzúa-Ulloa in style, but with the freedom to be the authentic "house cheese" or local cheese.

• Texture and Flavor: Its paste is ivory white, very soft, buttery, and almost without eyes, melting in the mouth. It releases a gentle dairy aroma with notes of butter, cream, and a slightly tangy touch, making it irresistible.

🥛 Artisan Production and Maximum Quality

Although Patelo Cheese does not have Protected Designation of Origin, it is made with the same dedication and the best 100% Galician pasteurized cow's milk.

• Thin and Smooth Rind: Its rind is elastic and pale yellow, making it easy to consume and handle.
• Guarantee of Galician Origin: It is the favorite choice for those looking for a soft, creamy cheese with the authentic essence of Galician tradition, ideal for everyday use.

🍽️ Consumption and Pairing Tips (Melts Perfectly!)

Patelo Cheese is extremely versatile on the table and in the kitchen:

1. Ideal Melting: Thanks to its high creaminess, it melts very easily. It is excellent for toasts, hot sandwiches, risottos, or for gratin dishes in the oven.
2. Classic Pairing: It pairs exquisitely with quince paste or a good Galician honey for dessert. It is also perfect with nuts.
3. Serving: It is recommended to take it out of the refrigerator 15 minutes before consumption to enhance its buttery aroma.

🧊 Storage and Refrigerated Shipping

As a specialist in fresh products, the quality of shipping is our priority:

• Preservation: Keep refrigerated between 2ºC and 8ºC.
• Shipping with SEUR FRÍO: This cheese is shipped with our specialized refrigerated transport service, ensuring the continuity of the cold chain to your home. You will receive your Patelo Cheese at the optimal point of freshness, ready to consume.

SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.