Used melted for baking preparations, the hazelnut almond praline with a hint of cocoa butter and its smooth, creamy texture is a must-have in pastry, especially for making your homemade Paris-Brest. The joy of making it yourself, sharing, or reinterpreting the great classics of pastry with the delicious taste of roasted dried fruits.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
"Still as exceptional: the quality of the chocolates, the quality of the sales follow-up, a trustworthy artisanal company just the way we like them."BRICE B.
"Always satisfied with the products from Atelier du Chocolat, and with the online ordering service: speed of processing and shipping, and care taken in preparation."LUCETTE M.
"Top quality as usual. Fast and careful shipping."ERWAN G.
Explore the brand
Atelier du Chocolat
Curious for more Chocolate
