Herbal Liqueur from Galicia, Fonte do Frade - 70cl

Fonte do Frade Herbal Liqueur – Traditional Galician Liqueur (70 cl)

Fonte do Frade Herbal Liqueur is a Galician liqueur handcrafted from orujo pomace brandy and a careful selection of natural aromatic herbs. Its smooth, aromatic, and balanced flavor makes it an ideal classic for Galician after-meals.

🌿 Main Features

• High-quality orujo pomace brandy.
• Blend of natural aromatic herbs.
• Smooth, slightly sweet, and very aromatic flavor.
• Bright golden yellow color.
• Alcohol content: approx. 30% vol.
• Format: 70 cl bottle.

🍃 Herbs Used

The liqueur combines a selection of herbs and plants typical of Galicia, such as:

• Lemon verbena
• Mint
• Chamomile
• Licorice
• Cinnamon
• Traditional aromatic barks and plants

These herbs are macerated in brandy for weeks, achieving an aromatic and balanced result.

🍽️ Pairing and Consumption

• Perfect as a digestif after meals.
• Ideal for Galician after-meals.
• Excellent with desserts: cheeses, cakes, ice creams, or chocolate.
• Serve cold or with ice.

🎯 Who Is It For?

• Lovers of traditional Galician liqueurs.
• Those seeking an aromatic, smooth, and balanced liqueur.
• Gourmet gifts and baskets of Galician products.
• People who value artisanal production.

📦 Storage

Store in a cool place away from light. Serve cold to better enjoy its aroma and freshness.

❓ Frequently Asked Questions

Is Fonte do Frade Herbal Liqueur artisanal?

Yes. It is made through the traditional maceration of natural herbs in Galician brandy.

Is it very sweet?

No. It has a mild sweetness, much more balanced than other similar liqueurs.

What differentiates it from other herbal liqueurs?

Its recipe uses natural herbs and a superior quality brandy, resulting in an aromatic and elegant liqueur.

Should it be stored in the fridge?

Not necessary, although serving it cold enhances the experience.

🌟 An Essential Galician Digestif

Fonte do Frade Herbal Liqueur is a perfect choice for those seeking an aromatic, smooth, and quality liqueur, crafted with the traditional Galician methods of old.

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