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Galician herbal liqueur — Habelas Hailas | The herbal tradition of Galicia in a bottle. The herbal liqueur is one of the most deeply rooted liqueurs in the gastronomy and culture of Galicia. Made by Habelas Hailas with a selection of aromatic herbs from the Galician fields, it is one of the most balanced and appreciated versions: aromatic, herbal, with a fresh and persistent finish that invites further conversation.
How to drink herbal liqueur: Only at room temperature or with ice as a digestif. In queimada with coffee liqueur for the most spectacular version of the Galician sobremesa. Also in refreshing cocktails with sparkling water and a slice of lemon.
Pairing: The natural companion of Galician dessert: Santiago cake, filloas with cream, or simply with coffee after a seafood feast. Its herbal freshness perfectly balances any hearty meal with intense flavor.
Product: Artisan Galician herbal liqueur · Brand Habelas Hailas · Galicia
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