[vc_row][vc_column][vc_column_text]The Japanese fine scallion is characterized by its thin stalk, mild flavor, and crunchy texture. It is an essential ingredient in Eastern cuisine, especially in stir-fries, soups, sushi, or as a fresh garnish.
Its aroma is more delicate than that of traditional onion and adds freshness without masking other flavors.
Format: Bunch of fresh scallions
Origin: Spain or imported (depending on the season)
Storage: Refrigerated, between 1 ºC and 4 ºC
Usage: Wash well before use. Consume raw or cooked[/vc_column_text][/vc_column][/vc_row]
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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