Licor Café Fonte do Frade – 70 cl

Licor Café Fonte do Frade – Galician coffee liqueur (70 cl)

Licor Café Fonte do Frade is one of the most appreciated coffee liqueurs from Galicia. Its recipe combines high-quality pomace brandy with natural coffee of selected roast, achieving an aromatic, balanced liqueur full of nuances.

☕ Main features

• Artisanal coffee liqueur made in Galicia.
• Superior quality pomace brandy.
• Maceration with medium roast natural coffee.
• Deep aroma of freshly ground coffee.
• Intense flavor, sweet to the right degree, and long finish.
• Alcohol content: approx. 30% vol.
• Format: 70 cl bottle.

🌿 Production

Licor Café Fonte do Frade is made through prolonged maceration of selected coffee beans in Galician pomace brandy. This artisanal process allows for a balanced, aromatic liqueur that is very true to Galician tradition.

🍽️ Pairing and consumption

• Perfect for after meals.
• Ideal with desserts: cakes, ice creams, chocolate, or creams.
• Best enjoyed very cold or with ice.
• Versatile in cocktails and mixed drinks.

🎯 Who is it for?

• Lovers of traditional Galician coffee liqueur.
• Those looking for an aromatic, balanced, and quality liqueur.
• Gourmet gifts and baskets of typical Galician products.

📦 Storage

Store in a cool place away from direct light. To fully enjoy its flavor, it is recommended to serve it cold.

❓ Frequently asked questions

Is it an artisanal liqueur?

Yes. Fonte do Frade uses traditional maceration techniques and Galician pomace brandy.

Is it very sweet?

It has a soft and balanced sweetness, designed to accompany coffee without being heavy.

Should it be stored in the fridge?

It is not mandatory, but serving it cold enhances its aroma and flavor.

What differentiates it from other coffee liqueurs?

Its combination of selected natural coffee and superior quality pomace brandy gives it a cleaner aroma and a more elegant flavor.

🥃 An essential classic from Galicia

Licor Café Fonte do Frade is perfect for those seeking an authentic, intense coffee liqueur made with the traditional Galician method.

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