Starting with the desalting of cod, an essential process to remove excess salt and highlight the natural texture and flavor of this prized salted fish, it is submerged in water for several hours until it reaches the perfect point. This careful process is fundamental in the preparation of traditional dishes in the region of Murcia and especially in San Pedro del Pinatar, where the tradition of Murcian salted fish has been perfected over generations.
The salted cod, once desalted, is cooked, resulting in tender and juicy pieces that melt in your mouth. This cod is ideal for including in a salted fish salad, where it pairs perfectly with other seafood products such as mullet roe, mojama, and salted anchovies. Its mild and delicate flavor, characteristic of the best English cod, complements the firm texture of these products, creating a culinary experience that reflects the best of Mediterranean cuisine.
At Salazones Sáez, in addition to salted cod, you can explore our selection of canned goods that include products such as canned tuna, calamari in American sauce, and cod crumbs.
The process of desalting the cod not only enhances its natural flavor but also allows the fish to maintain its firm and juicy texture, making it an essential ingredient for a wide variety of dishes. Whether you use it in traditional recipes or in more modern preparations, the English cod from Salazones Sáez is always a wise choice for those looking to bring the best of the sea to their table.
Average values per 100g
- Energy value …….. 414/ 98kcal
- Fat ……………….. 1g
of which saturated 0.24g - Carbohydrates … 0g
of which sugars ..0g - Protein ………………22.20g
- Salt …………………….. 22.70g
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