Starting from €11,95
Shipping within 24-48h with SEUR
Buy now at El Colmado de Ezcaray
Learn more about this product directly from the merchant's website. Only the prices listed on their website apply.
Mule Leg Cheese with Beef Jerky
Our mule leg cheese cured with beef jerky is a cheese made from raw sheep's milk to which pieces of beef jerky from León are added during its production and it matures for 3 to 6 months with it inside.
- Milk: RAW sheep's milk.
- Maturation: Cheese with a minimum maturation of 3 months.
- Origin: Santiago Millas
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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El Colmado de Ezcaray
El Colmado de Ezcaray is a lovely family shop located in the beautiful town of Ezcaray (La Rioja).
