Confiture Parisienne offers a new format of pastry workshop open to children (from 7 years old)! A delightful moment to share with family in our laboratory located under the arcades of Avenue Daumesnil. Workshop dates: Wednesday afternoons from 2 PM to 4 PM (September - October) see available dates here. Contact us by email at communication@confiture-parisienne.com for any questions and reservation requests. During this workshop, you will discover the history of jam and that of our brand, Confiture Parisienne, a blend of tradition and innovation. You will actively participate in making delicious jam cookies under the guidance of our Chef Confiturier: preparing the ingredients, baking, and tasting. You will also be able to taste our different recipes and learn how to pair and cook them. You will leave with a bag of cookies made during the workshop. Participation in the workshop allows you to benefit from a 20% discount on the entire store on that day. Privatization possible: group of 6 - 10 people.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
“The jams are delicious and addictive. In addition, the jars and packaging are remarkably well chosen. It’s a pleasure to give them as gifts.”
“An incredible brand. Delicious and refined products. Sublime packaging. Jam reinvented.”
"Seriously the most delicious jam. Made in France with ingredients you can trust. I’ll never go back to store bought. I’ve gift these for two Christmas’s. Definitely worth the money and plus the empty jars are great decorations !"
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