ACTION AND APPLICATION: Besides colds, the tea is used to strengthen the body, to support therapy in cases of vitamin C deficiency, etc. Due to the presence of mucilage and fruit acids, rosehip tea is also used as a refreshing beverage.
PREPARATION: Pour 2 - 2.5 g (1 teaspoon) of crushed plant with 150 ml (1 cup) of boiling water, let it steep covered for 10-15 minutes, and then strain. It is recommended to drink rosehip tea by pouring the same amount of the herb with cold water and letting it sit for 6-12 hours, then strain and gently warm before use.
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