Galician scallops in brine. Scallops are one of the least known mollusks and have the finest flavor from the Galician estuaries. Handcrafted by Conservas de Cambados, one by one and slowly cooked to maintain all the tenderness and softness of the seafood. It is packaged with a Galician sauce made from sunflower oil, onion, tomato, wine, spices, and salt.
Storage: Keep in a cool, dry place. Once opened, consume within 24 hours when refrigerated.
Information: Ingredients: Scallops (mollusks), sunflower oil, onion, tomato, wine, spices, and salt. Net Weight: 111 grams. Drained Weight: 65 grams. Canning Company: Conservas de Cambados.
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