Trumpet of the Dead Mushrooms

Dehydrated Trumpet of the Dead – Galician Mushrooms Craterellus cornucopioides

The Dehydrated Trumpet of the Dead is one of the most valued mushrooms in Galicia and European gourmet cuisine. Known for its intense flavor and penetrating aroma, it is a perfect ingredient for those looking to add a unique and elegant touch to their dishes.

Each bag contains 30 g of Dehydrated Trumpet of the Dead, which is approximately equivalent to 250 g of fresh mushrooms after rehydration. Its dark color and texture make it an ideal accompaniment for meat, rice, or pasta dishes.

🍳 Uses of the Dehydrated Trumpet of the Dead

• A classic in risottos and Mediterranean-style rice dishes.
• Excellent in stews and casseroles, adding depth of flavor.
• Widely used in sauces for meats and game accompaniments.
• Part of our selection of Galician Mushrooms.

✅ Storage and Preparation

The Dehydrated Trumpet of the Dead is a 100% natural product, with no preservatives or additives. It should be stored in a cool, dry place. To cook, simply rehydrate it in warm water for 20-30 minutes. The leftover water can be used as broth to enrich soups and sauces.

🌱 Origin and Tradition

Harvested in Galician forests, the trumpet of the dead is highly valued in traditional European cuisine. Its artisanal drying ensures that it retains all its properties, offering a product of the highest quality with the authentic flavor of Galicia.

❓ Frequently Asked Questions

How do you rehydrate the Trumpet of the Dead?
It is recommended to soak it in warm water for 20-30 minutes. The water can be reused for soups and sauces.

What does a 30 g bag equate to?
It equates to about 250 g of fresh trumpets after rehydration.

Is it a Galician product?
Yes, they are authentic Galician mushrooms, harvested and dried artisanally.

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