Ventresca of Northern Bonito in olive oil is one of the most valued products from the Cantabrian Sea. Its meat is light, almost white, marbled with fat, which gives it an intense flavor. Ideal for eating alone or accompanied. Net weight: 180 g. Drained weight: 110 g. Ingredients: Ventresca of northern bonito, olive oil, and salt. Allergens: Fish. Shelf life: 3 years from manufacturing. Presentation: Can. Reference: 61
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