Made from French lamb, these small minced steaks are enhanced by a sweet marinade flavored with honey and apricot. The fruity taste of apricot adds a slight acidity that balances the tenderness of the lamb meat, while the honey rounds out the flavors. An ideal format for quick, tasty, and original meals, whether in a bun, on skewers, or simply as snacks. Their subtle taste will appeal to both the curious and lamb lovers. Package Composition: 20 - Honey Apricot Lamb Lascours - 110g. Butcher's Tip: Sear your lamb Lascours over high heat for 1 to 2 minutes on each side to caramelize the marinade, then slightly lower the heat to finish cooking without drying out the meat. Serve with basmati rice or crunchy vegetables.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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