With its tender texture and delicate flavor, veal sauté lends itself to a multitude of preparations: blanquette, tomato stew, mild curry, mushroom casserole, or even lemon veal sauté. A staple of traditional French cuisine. Package composition: 6 Veal Sautés of 500 g each. Butcher's tip: for a melting and flavorful veal sauté, lightly flour your pieces before browning them in a bit of fat. This creates a creamy base for your sauce. Then, let it simmer on low heat for at least 1 hour and 30 minutes with a liquid base (broth, white wine, cream), without boiling.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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