The Angus IGP beef L-bone from Scotland is a noble cut that delights both in its presentation and its taste. Recognizable by its L-shaped bone, it combines a marbled sirloin and a marrow bone in one piece, providing aromatic depth and texture during cooking. This cut, less known than the T-bone, is nonetheless worth discovering. More delicate and juicier, it concentrates the best of Scottish beef raised outdoors in optimal natural conditions. The IGP guarantees impeccable traceability and uncompromising feeding, contributing to meat with a tight grain, a tender texture, and a subtly buttery flavor. Perfect for thick pan cooking or grilling, the L-bone is best enjoyed rare, where its juiciness is most expressive. It embodies the balance between butcher tradition and meaty elegance, a piece to share or to savor alone with delight. Butcher's tip: cook quickly on each side, then let rest for a few minutes. The bone retains heat, prolonging tenderness at the core.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
Explore the brand
Maison Lascours
Curious for more Meat
