The Aveyron Coppa is a refined charcuterie, prepared from carefully selected pork loin. Slowly salted, dried, and aged, it develops a subtle, slightly spicy flavor, as well as a tender and melting texture in the mouth. Sliced thinly, it can be enjoyed both during a friendly aperitif and on a charcuterie board with accents from the Southwest. It pairs perfectly with aged cheeses, a good red wine, or a dry white wine to reveal all its aromatic richness. Tasting advice: Serve it in thin slices at room temperature to release all its aromas. Ideal for an aperitif or a gourmet platter, it reveals all its subtlety when accompanied by aged cheese, country bread, and a glass of full-bodied red wine or a dry, mineral white.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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