A true must-have from the terroirs of the Southwest, the pork liver dry sausage delights with its bold flavor and aromatic richness. Made from a blend of meat and pork liver, it offers an intensity in the mouth that pleases both connoisseurs and fans of authentic charcuterie. Traditionally enjoyed as an appetizer, this specialty from Ariège, made with Aveyron pork, combines the best of the Southwest. Its unique taste is suitable for both cold tasting, simply sliced, and hot preparation: lightly grilled, it reveals powerful aromas and a melting texture that pleasantly surprises. It can also add an original touch to your recipes, for example in an omelet or fried eggs, where it reveals its full character. Maison Lascours perpetuates this artisanal know-how to offer you an authentic pork liver dry sausage, made in respect of tradition, reflecting a terroir with a strong character. Tasting advice: To fully enjoy its aromatic richness, take the pork liver dry sausage out of the refrigerator about fifteen minutes before slicing. If you wish to use it in cooking, gently sauté it in a pan: it will then release intense flavors that will enhance your simple dishes as well as your most indulgent preparations.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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