Béarnaise sauce is a traditional French recipe that pairs wonderfully with red meats, poultry, and fish. Made from butter, eggs, and herbs such as tarragon and shallots, it delights with its creamy texture and fresh, tangy flavors. Versatile and indulgent, it is particularly enjoyed with a rib steak, duck breast, or grilled fish fillet. It is the essential sauce to add a gastronomic and elegant touch to your meals. Tasting advice: Serve the béarnaise sauce warmed as an accompaniment to your red meats or grilled dishes, especially a ribeye or tournedos. It also enhances fish or steamed vegetables thanks to its creaminess and tarragon notes.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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