To obtain our powerful beef steaks with 3 peppers, our butchers cut thick enough slices to enjoy a tender piece and unique flavors, primarily from the tenderloin and/or sirloin of Limousin beef. These steaks are marinated with a palm oil-free marinade, which is a delicate blend of three peppers: black, white, and green. The choice of the latter brings powerful notes and additional aromas to an already exceptional steak. To successfully cook your beef steaks with 3 peppers, we recommend first taking them out of their packaging and your refrigerator about 30 minutes before cooking. Then, place them in a sufficiently hot pan for about 2 to 4 minutes on each side.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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