The Black Pearl beef T-bone brings together two iconic cuts in one piece: the tender and delicate tenderloin, and the more marbled and aromatic sirloin. Separated by a central T-shaped bone, these two cuts cook together, releasing their juices and offering a melt-in-your-mouth, juicy meat full of nuances. Sourced from a young Polish breed, the Black Pearl comes from heifers under 20 months old, raised in small batches in the Mille Lacs region. Grass-fed and then finished with a mix of grains and beet pulp, they develop a richly colored, slightly tinted meat with fine marbling and sweet, slightly vegetal notes. This T-bone is an ideal cut for grilling or thick pan cooking. The fat melts slowly, the juices stay in place, and the bone enriches the meat with a subtle aroma. Butcher's tip: take it out 1 hour before cooking. Sear over high heat for 3 to 4 minutes on each side, then let it rest. Best shared in thick slices.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
Explore the brand
Maison Lascours
Curious for more Meat
