This black pig cassoulet from Bigorre is much more than just a stew. It is an immersion into the Southwest, an artisanal recipe that pays tribute to one of the most emblematic gastronomic treasures of France. Here, the choice of black pig from Bigorre, an ancient breed raised freely, makes all the difference. Its marbled, juicy, and flavorful meat brings a unique aromatic depth. Combined with melting beans, slowly cooked with seasonal vegetables and a homemade broth, it creates a dish that is both generous, balanced, and comforting. This exceptional cassoulet is best enjoyed slowly reheated, in the oven or in a casserole, until a light golden crust forms on the surface. It can be served as is or accompanied by a green salad for a complete meal. Butcher's tip: open, pour into a clay dish, and let it brown in the oven at 180 °C for 25 to 30 minutes. For even more generosity, add a drizzle of duck fat or a few slices of grilled sausage just before serving.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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