Our black pig lentil stew from Bigorre is a traditional recipe brought up to date. This generous dish combines the natural tenderness of meat from pigs raised freely in the Pyrenees with slowly simmered lentils, resulting in a rich and comforting meal. The meat used comes exclusively from black pigs of Bigorre, a rustic breed known for its marbled flesh, tender texture, and deep aromas. Prepared in tender pieces, it is carefully cooked in a homemade broth flavored with herbs to extract the best flavor. The melting lentils, bound to the cooking sauce, absorb the meat juices and give the dish a true length on the palate. It is a complete, generous dish, ideal for simply reheating gently on the stove, in a casserole, or in the oven. Butcher's tip: to enhance your lentil stew, serve it with old-fashioned mustard or a drizzle of wine vinegar. Pair it with a full-bodied red wine or lightly toasted country bread.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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