The Premium platter has been designed for fine charcuterie lovers who wish to indulge themselves or please others with noble pieces, chosen for their quality and finesse. You will find an assortment of artisanal recipes, sourced from the best producers and the demanding selection of Maison Lascours. Perfect for a refined aperitif, a gourmet board, or paired with food and wine, this platter will delight all discerning palates.
Composition of the Platter: Sliced Cepe Block - 80 g, Bellota Chorizo - 100 g, Sliced Dried Duck Breast - 90 g, Truffle White Ham - 240 g, Premium Pata Negra Ham - 80 g, Sliced Iberian Lomo - 100 g.
Tasting advice: To reveal the full aromatic richness of this platter, take the charcuterie pieces out of the refrigerator about 30 minutes before serving. Present them on a wooden board or slate, accompanied by lightly toasted country bread, some gherkins or pickles, and for enthusiasts, a glass of full-bodied red wine or a dry, mineral white. The truffle white ham will pair perfectly with brut champagne, while the Bellota chorizo and Bellota sausage will flourish with Spanish red wines like a Rioja.
*non-compliant photoChronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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