The Maison Lascours chipolatas are a must-have for summer meals, but not only. Made from rigorously selected pork meat from Occitanie, they are seasoned minimally — only with salt and pepper — to allow the natural flavor of the meat to shine through. Their fine and tender texture ensures even cooking, whether in a pan, on the barbecue, or on a griddle. Simple and effective, they adapt to all your recipes: served with grilled vegetables, sautéed potatoes, or simply in a bun, they will please both children and flavor enthusiasts. Butcher's tip: to preserve their tenderness, never pierce your chipolatas during cooking. Cook them gently over medium heat to keep all their juices inside.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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