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Maison Lascours

Discovery Box - Japanese Beef

€235,78 €277,39 You save €41,61
Shipping within 24-48 hours with Chronofresh Buy now at Maison Lascours Find more information about this product directly on the seller's website. Only prices on the seller's website are valid.

This Discovery Box - Japanese Beef brings together three exceptional Japanese meats: the legendary Kobe beef, Kagoshima beef, and Wagyu beef sirloin. Each one expresses, in its own way, the excellence of Japanese marbling, absolute tenderness, and the aromatic richness characteristic of Japanese farming. Designed for connoisseurs of elite meats, this box offers a rare overview of the best Japanese breeds. Each piece is rigorously selected, traced, and presented in a case designed for a tasting worthy of these exceptional meats. To be shared or savored alone, this box is an introduction to the refinement of Japanese meat.

Contents of the Box: Wagyu Beef Sirloin - 300 g, Kagoshima Beef - 300 g, Kobe Beef - 300 g.

Butcher's Tip: Take the pieces out of the cold one hour before cooking, place a piece of the meat fat or a neutral vegetable oil in the pan to prevent sticking, and sear them briefly without adding sauce. Enjoy them plain or with a pinch of fleur de sel to reveal their purest expression. Taste from the least marbled to the most marbled for a better appreciation of each piece.

Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.

"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."

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Maison Lascours

Since 1922, Maison Lascours has been perpetuating the tradition of artisanal butchery in Toulouse.
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