The Dried Duck Breast from the Pyrenees is an essential specialty of the region. Prepared from ducks raised in accordance with traditions, it is delicately salted and then slowly dried to reveal the richness of its aromas. With its tender texture and delicate flavor, the dried duck breast can be enjoyed as a refined appetizer, as a starter, or to enhance your composed salads. It is an exceptional product that combines authenticity and indulgence, ideal for sharing a convivial moment around a charcuterie board. Tasting advice: Remember to take it out of the refrigerator about fifteen minutes before tasting, so it can fully release its aromas. Slice it very thinly and serve it with some nuts and a drizzle of honey for a sweet-salty touch, or pair it with a light red wine from the Southwest to enhance its character.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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