The creamiest of blues. Under the dry, gray rind of Fourme d'Ambert lies a firm and buttery paste, white speckled with dark blue. Please note, Fourme d'Ambert AOP is drastically different from the monument of French gastronomy that is Roquefort, being fundamentally creamier and milder than the latter. Both are blue-veined cheeses, but one is part of the blues, representing cow's milk cheeses, while the other is made from sheep's milk and stands alone as a family among these blue-veined cheeses. Surprise your loved ones with your new homemade burgers prepared with slices of Fourme d'Ambert and small Lascours beef patties, all accompanied by a country ketchup sauce, a delight! This Fourme d'Ambert, like all the other cheeses we offer, comes from one of the best cheesemakers in France, a Toulousain who is also the best craftsman in France, the Xavier cheese factory.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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