The Galician Beef L-Bone (or bone-in sirloin) is a cut that combines the generosity of a marbled sirloin with the aromatic richness of aging on the bone. Cut from a breed raised at a slow pace in the Galician coastal pastures, this piece is marked by buttery yellow fat, notes of dried fruits, and a juicy texture, revealing the Atlantic terroir. Galician beef is renowned for its natural marbling and the strength of its aromas. This bone-in sirloin takes advantage of these qualities, enhanced by a dry aging of about 28 days. The bone, intentionally retained, helps concentrate the juices during cooking and accentuates the length on the palate. A meat full of character, which has earned the breed the title of 'best meat in the world' by BEEF magazine! Butcher's tip: Take the piece out of the refrigerator 45 minutes before cooking. Heat your pan with a bit of butter or neutral oil, then sear each side for 2 to 3 minutes over high heat. Let it rest for 5 to 7 minutes under aluminum foil before serving to retain all its juiciness.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
Explore the brand
Maison Lascours
Curious for more Meat
