The Galician beef tenderloin tournedos embodies the perfect balance between plate aesthetics and taste precision. This cut, taken from the tenderloin of Galician blonde cattle, is distinguished by its dark red meat, fine grain, and exceptional tenderness, comparable to lightly salted raw butter. Its natural marbling, more subtle than that of Galician ribeyes or steaks, contains delicate aromas of hazelnut, dried fruits, and a slight salinity brought by the unique terroir of Galicia, bordered by the Atlantic. This tournedos is a tasting piece, indirectly rewarded by the numerous awards received by the breed itself, including the title of 'best meat in the world' awarded by BEEF magazine! In the kitchen, it adapts to all desires: simply grilled in a pan, topped with a pepper sauce, or reimagined Rossini-style with sautéed foie gras and a slice of pear. It is recommended to take the piece out 30 to 45 minutes before cooking, then sear it over high heat for one minute on each side, and finish on low heat according to the desired doneness. Butcher's tip: a medium-rare cooking allows all the finesse of its aromas to be expressed.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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