The Lascours Selection beef ribeye is a must-have in our butcher shop, prized for its authentic taste as well as its consistent quality. Selected from our best European suppliers, this cut comes from breeds known for producing marbled, juicy meats full of character. Each ribeye is chosen for its grain, color, and fat/meat balance, then aged in a cellar to reveal its full aromatic potential. The result: a meat that is both tender and powerful, with a deep red center and marbled with melting fat, releasing subtle aromas of browned butter and dry hay during cooking. A true delight for lovers of flavorful meat, without excess fat. Butcher's tip: Take your ribeye out 30 to 45 minutes before cooking. A quick sear over high heat is enough to caramelize the surface, before lowering the heat for controlled cooking. Pair it with baby potatoes or a simple rich jus to reveal all its richness.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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