Coming from a region renowned for the quality of its livestock, the Limousin beef ribeye embodies the entire tradition of French meat. Produced from cattle raised outdoors and primarily fed on grass, this cut offers a balanced texture, natural juiciness, and a tight grain that will delight the most discerning palates. Less fatty than other breeds with high marbling, the Limousin beef ribeye captivates with its authenticity. It develops bold meat flavors in the mouth, with a slight nuttiness, and a firm yet melting chew. A true expression of French terroir, ideal for those seeking flavorful and natural meat. Butcher's tip: prefer medium heat cooking for this ribeye. A quick sear on each side, followed by a brief rest off the heat, will be enough to preserve its juices. Serve it simply with a drizzle of olive oil or homemade herb butter to enhance the flavor without masking it.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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