Originating from a region renowned for the quality of its livestock, the beef ribeye steak embodies the full tradition of French meat. Produced from cattle raised outdoors and fed mainly on grass, this cut offers a balanced texture, natural juiciness, and a tight grain that will delight the most discerning palates. Leaner than other highly marbled breeds, the beef ribeye steak captivates with its authenticity. It develops straightforward meaty aromas with a slight hazelnut note and a firm yet tender chew. A true expression of the French terroir, ideal for those seeking flavorful and natural meat. French beef from the finest French beef breeds. According to our weekly selection, you may find Limousin, Blonde d'Aquitaine, Charolais, or any other breed recognized for its butchery quality. Butcher's tip: favor medium heat cooking for this ribeye. A quick sear on each side, followed by a short rest off the heat, will be enough to preserve its juices. Serve it simply with a drizzle of olive oil or homemade herb butter to enhance the flavor without masking it.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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