For a quality preparation, it is obvious that quality meat is required. Our butchers select the best cuts of lamb meat raised in Occitanie. Our recipe for these Little Lamb Lascours is quite simple, seasoned minced lamb meat. Taking the typical flat shape, these delicate minced steaks will take you on a journey when incorporated into a gourmet tagine recipe, or simply and naturally for making original homemade hamburgers. Place them in a pan over high heat for about 3 minutes per side. These Little Lamb Lascours will bring warmth and gourmet intensity, due to the powerful flavors of Occitan lamb.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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