For a quality preparation, it is evident that quality meat is required. Our butchers select the best cuts of lamb raised in Occitanie. Our recipe for these Little Lascours of lamb is quite simple, a mixture of minced lamb, salt, and pepper. By taking on the typical flat shape, these delicate patties will take you on a journey when incorporated into a delicious tagine recipe, or simply and naturally for making original homemade burgers. For cooking these lamb patties, place them in a hot skillet for about 3 minutes on each side. These Little Lascours of lamb will bring warmth and a gourmet power, due to the strong flavors of Occitan lamb.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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