A small French poultry. Major producers, but far behind in terms of consumption, it is time to change our perception of this small bird with a pleasant hazelnut flavor. Small in size, but great in taste, the pigeon boasts very tender meat and is rightly considered a noble meat, a deliciously melting poultry with multiple flavors. For the most gourmet, there are many and extremely varied ways to cook pigeon. A pigeon in a casserole, roasted, or simply pan-fried, this small poultry will bring you generous flavors with meat that is tender and melts in your mouth.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
Explore the brand
Maison Lascours
Curious for more Meat
