The pork fatback offered by Maison Lascours is a thin slice of bacon from Tarnais pork. The ideal pork to ensure the most flavorful fatback possible is undoubtedly the Occitan pork, from the breeders of A.P.O (Alliance Porci d'Oc), partner of the Roussaly Lacaune cutting workshop. The pork fatback will be perfect for barding your meats, tournedos, or even more traditionally your roasts. Surprisingly, you can also use this pork fatback to bard fish or vegetables. The pork fatback can also be used to cover terrines. Barding meat is not unnecessary as some might think; the pork fatback will provide additional tenderness during cooking, especially as it helps prevent the meat from drying out.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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