Cut from the rib section, a naturally tender and juicy part, our Provençal pork rib chops come from farms in Tarn that respect tradition and the environment. Their melting texture pairs wonderfully with a marinade featuring Mediterranean notes, blending herbs and spices for a sunny and characterful result. Perfect for grilling on the barbecue, on a plancha, or in a pan, they bring warmth and indulgence to your convivial meals. The quality of the meat combined with the freshness of the marinade guarantees an authentic experience, true to the craftsmanship of Maison Lascours. Butcher's tip: For tender and well-caramelized rib chops, take them out of the refrigerator 30 minutes before cooking. Sear them for 2 to 3 minutes on each side over high heat to lock in the juices, then continue cooking over medium heat for 6 to 8 minutes, depending on thickness. In the oven, bake at 200 °C for 20 to 25 minutes, turning them halfway through cooking.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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