Why choose to make a simple raclette when you can also enjoy a tasting of high-quality products? In this platter, we offer you quality dry cured meats accompanied by raclette cheese produced by our cheesemaker Xavier, elected best craftsman in France. Composition of the Platter: Sliced Cèpe Block - 80 g Aveyron Coppa - 80 g Grisons Meat - 80 g Iberian Bellota Chorizo - 100 g Sliced Dried Duck Breast - 90 g Truffle White Ham - 240 g Raclette Cheese - 2 x 400 g Premium Pata Negra Ham - 80 g Butcher's Tip: For an exceptional raclette, take the cheese and cured meats out 15 to 20 minutes before tasting so that they reveal all their flavors. Let the cheese melt gently and pair it with fine and fragrant meats: an intense moment of pleasure, between refinement and conviviality.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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