The bone-in ribeye of Sashi beef, also known as L-bone, is a cut that embodies tenderness and strength. Cut from meat raised according to the standards of Japanese breeds, in the heart of the Finnish and Danish fjords, this piece combines generous marbling, a dense and melting texture, and subtle notes of walnut oil — the true signature of Sashi. Keeping the bone in the cut enhances the flavors during cooking. It acts as a flavor conductor, infusing the meat with deep juices and providing perfect cooking retention. The result? A rustic-looking piece, but refined in texture and balance on the palate. This bone-in ribeye is aimed at lovers of marbled meats, eager to experience a juicy chew and a bold flavor, without excess fat. It is suitable for both pan-searing and barbecuing. Butcher's tip: sear it vigorously for 3 to 4 minutes on each side, then let it rest. The bone will impart a unique aromatic finesse to the meat.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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